This flatbread pizza is my new favorite recipe to make (and eat!). The warm goat cheese and the fig with balsamic are a wonderful flavor combination. My fiance and I were out to dinner at the Norwood Club in NYC a few months ago and ordered a similar item off their appetizer menu. I am used to having fig, arugula, and goat cheese in a salad, so when I discovered how great they taste in pizza form, I could not wait to eat it again! (more…)